1. Confectionery and chocolate engineering: principles and applications
پدیدآورنده : Mohos, Ferenc A.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Confectionery,، Chocolate,، Chemistry, Technical,Analysis ، Food
رده :
TX
783
.
M58
2010
